Lobster Bites w/Spicy Mango Sauce

First time making lobster bites, they came out good, we demolished them. The sauce added a little heat to the lobster bites but not too much, perfectly matched.

▪️2 1/2 pounds lobster

▪️2 cups breadcrumbs

▪️1 to 2 tablespoons milk

▪️1/2 teaspoon salt

▪️1 tablespoon mayonnaise

▪️1 tablespoon Worcestershire sauce

▪️1 teaspoon minced parsley

▪️1 tablespoon baking powder

▪️1 large egg, beaten

Now to create:

🔹Cook the lobsters and take out the meat.

🔹In a bowl put all the ingredients and mix well.

🔹Make cakes–trying not to pat them too firm–just so they hold their shape.

🔹Melt the butter in a fry pan and put cakes in it; fry slowly till golden.

Spicy Mango Sauce

1/2 cup sherry

1 large shallot, minced

2 ripe mangoes, peeled and chopped

1/4 cup freshly squeezed orange juice

2 tablespoons rice wine vinegar

1/2 teaspoon salt

1/8 teaspoon white pepper

1 teaspoons curry powder

Combine sherry and shallot in a medium saucepan. Cook over medium-high heat about 4 minutes or until reduced to 2 tablespoons.

Meanwhile, combine mangoes, orange juice, curry powder and vinegar in a blender. Process until smooth. Add pureed mango mixture to sherry reduction, and reduce heat to medium.

Cook 3 to 5 minutes or until mixture is slightly thickened. Remove from heat. Garnish with what works for you.