Kale Salad w/Ginger Sesame Dressing

6 cups chopped kale

Sea salt

1 cup edamame

1 cup thinly sliced red cabbage

1 cup thinly sliced carrots or carrot matchsticks

1/4 cup thinly sliced red bell pepper

1/4 cup thinly sliced yellow bell pepper

1 avocado, pitted and chopped

1/3 cup chopped cilantro
Sesame seeds, for garnish, optional

Newman’s Own Sesame Ginger Dressing


Put the kale in a large bowl and sprinkle with a dash of sea salt.

Top the kale with edamame, cabbage, carrots, peppers, avocado, and cilantro. Garnish with sesame seeds, if using. Drizzle dressing over the salad and serve.